How to Make Cracker Barrel Corn Casserole: A Delightful Homestyle Recipe

Imagine a dish that brings the cozy warmth of a southern kitchen right to your dining table. That’s exactly what you get with the Cracker Barrel Corn Casserole. This dish is a creamy, savory blend of sweet corn, rich cream, and a touch of southern charm, making it an irresistible side dish that captures the essence of comfort food. Having had the pleasure of savoring this dish, I can attest to its delightful combination of flavors and textures. Let’s dive into how you can recreate this homestyle favorite right in your own kitchen.

Why You Will Love Cracker Barrel Corn Casserole Recipe

Simplicity: With straightforward steps and common ingredients, anyone can make this dish.
Versatility: Perfect for any occasion, from family dinners to holiday gatherings.
Comfort Food at Its Best: The creamy, savory taste will remind you of home.

Overview Of How To Make Cracker Barrel Corn Casserole Recipe

Preparation Time
10 minutes
Cooking Time
55 minutes
Serves
8 People
Difficulty
Easy

Ingredients

1 can (15 oz) whole kernel corn, drained
1 can (15 oz) creamed corn
1 cup sour cream
1/2 cup melted butter
1 box (8.5 oz) Jiffy Corn Muffin mix
1 cup shredded cheddar cheese
Salt and pepper to taste

Instructions

Preparing Your Ingredients

Preheat your oven to 350°F (175°C). This ensures your casserole cooks evenly.
Mix the Ingredients: In a large bowl, combine both types of corn, sour cream, melted butter, and the Jiffy Corn Muffin mix. Stir until everything is well mixed. Season with salt and pepper to your liking.

Baking the Casserole

Transfer to a Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread it out evenly.
Bake: Place the dish in the oven and bake for 45 minutes, or until the top is golden brown and the center is set.
Add Cheese: Sprinkle the shredded cheddar cheese over the top of the casserole and return it to the oven. Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Pro Tips For Cracker Barrel Corn Casserole Recipe

For Extra Crunch: Consider adding a layer of crushed crackers or breadcrumbs on top before baking.
Make It Your Own: Feel free to incorporate diced jalapeños or bell peppers for a flavorful twist.
Check for Doneness: Use a toothpick or knife to check if the center is set. If it comes out clean, your casserole is ready.

How to Serve Cracker Barrel Corn Casserole

The Cracker Barrel Corn Casserole is best served warm. It pairs wonderfully with barbecue, grilled meats, or as a hearty addition to a holiday feast. Its creamy texture and savory taste make it a versatile side dish that complements a wide range of main courses.

Conclusion

The Cracker Barrel Corn Casserole is a testament to the comfort and simplicity of southern cooking. It’s a dish that brings families together, laden with the creamy sweetness of corn and the rich melt of cheese. Whether you’re a seasoned cook or new to the kitchen, this recipe promises a delightful culinary experience that’s as rewarding to make as it is to eat. If you’ve enjoyed this recipe, please share it with friends and family who appreciate the joy of home-cooked meals.

You can also read :- Keebler Cheesecake Recipe

FAQ: Cracker Barrel Corn Casserole Recipe

What is Cracker Barrel Corn Casserole?
- It’s a creamy, savory casserole made with a mix of whole kernel and creamed corn, sour cream, butter, Jiffy Corn Muffin mix, and cheese.
Can I use fresh corn instead of canned?
- Yes, fresh corn kernels can be used. You’ll need about 2 cups of fresh corn to replace the canned whole kernel corn.
Is there a gluten-free alternative to Jiffy Corn Muffin mix?
- Yes, there are gluten-free cornbread mixes available that can be used as a substitute for Jiffy Corn Muffin mix.
Can I add meat to this casserole?
- Absolutely! Cooked bacon, ham, or even shredded chicken can be mixed in for added flavor.
Can I make this casserole ahead of time?
- Yes, you can assemble the casserole, cover it, and refrigerate up to 24 hours before baking. Add a few extra minutes to the baking time if it’s cold from the fridge.
How do I store leftovers?
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can this casserole be frozen?
- Yes, bake and cool the casserole completely, then cover tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
How can I reheat this casserole?
- Reheat in a 350°F oven covered with foil until warmed through, about 20 minutes.
Can I make this recipe dairy-free?
- Yes, use dairy-free sour cream and butter alternatives, and a dairy-free cheese substitute.
What can I serve with this casserole?
- It pairs well with barbecue meats, grilled chicken, or as a side dish for holiday meals.
Can I use a different type of cheese?
- Yes, any meltable cheese like Monterey Jack, Colby, or a cheese blend can be used.
Is this casserole spicy?
- No, it’s not inherently spicy, but you can add diced jalapeños for some heat.
Can I add vegetables to this casserole?
- Yes, bell peppers, onions, or green chilies can be added for extra flavor and texture.
Why is my casserole runny?
- It may be undercooked. Allow it to bake longer until the center is set.
Can I double this recipe?
- Yes, you can double the ingredients and bake in a larger dish or two separate dishes, adjusting the cooking time as needed.
How do I know when the casserole is done?
- The top should be golden brown, and a knife or toothpick inserted into the center should come out clean.
Can I make this casserole less rich?
- Yes, you can use light sour cream and reduce the amount of butter.
Can I use a different cornbread mix?
- Yes, any similar cornbread mix can be used in place of Jiffy.
How can I make a crispy top?
- Broil the casserole for the last few minutes of baking until the top is desired crispiness.
Can I omit the cheese?
- Yes, the casserole will still be delicious without cheese, though less rich.
Is this recipe suitable for vegetarians?
- Yes, as long as you use vegetarian cheese, it’s suitable for vegetarians.
Can I use low-fat ingredients?
- Yes, low-fat sour cream and cheese can be used to make it lighter.
What makes this casserole a Cracker Barrel copycat?
- It’s inspired by the comforting, homestyle flavor and creamy texture similar to the dish served at Cracker Barrel.
Can I add a topping?
- Yes, breadcrumbs or crushed crackers mixed with melted butter make a great topping added before baking.
Why did my casserole turn out dry?
- It may have been overcooked or needed more liquid ingredients. Check it earlier next time.
Can I make this in a slow cooker?
- Yes, combine all ingredients in the slow cooker and cook on low for 4 hours.
What’s the best way to mix the ingredients?
- Use a large bowl and stir until just combined for a uniform mixture.
Can I make individual servings?
- Yes, divide the mixture into ramekins and adjust the cooking time accordingly.
How can I ensure the casserole is creamy?
- Don’t skimp on the sour cream and butter, and avoid overcooking.
What’s the secret to the perfect Cracker Barrel Corn Casserole?
- Follow the recipe closely, but feel free to adjust to taste preferences and don’t overcook to maintain its creamy texture.