Discover how to make this traditional Filipino stew!
What is Balbacua?
Balbacua is a Filipino stew made from slow-cooked beef, oxtail, and various spices, resulting in a rich, flavorful dish.
Key Ingredients
– Beef shanks, trotters, or a combination (or substitute with beef chuck roast or oxtail)– Aromatics: onions, garlic, ginger– Spices: black peppercorns, bay leaves– Achuete seeds (annatto) for color– Vegetables: tomatoes, green onions, bell peppers (optional)– Additional ingredients: fish sauce, shrimp paste (optional), fermented black beans (optional)
Preparing the Meat
Cut the beef and oxtail into chunks and sear them until brown.
Cooking the Stew
Cooking Process
Combine the meat with aromatics, soy sauce, and water. Simmer for hours.
Preparing the Sauté
– Heat oil in a separate pan.– Sauté onions, garlic, and ginger until softened and fragrant.– Optional: add tomato paste or chopped tomatoes for extra richness.
Adding Vegetables and Spices
Add vegetables like potatoes and spices such as star anise and black beans.
Serving Suggestions
Serve your balbacua hot, with a side of steamed rice. Garnish with chopped green onions for extra flavor