Ultimate Homemade Turkey Jerky Recipe – A Delicious, Protein-Packed Snack
Turkey jerky is a lean, flavorful, and nutritious snack that’s perfect for any time of the day. Made by drying marinated turkey slices until they achieve a chewy, jerky texture, this snack is not only delicious but also packed with high-quality protein. As someone who’s sampled countless jerky variations, I can confidently say that homemade turkey jerky stands out for its tender texture and customizable flavors. It’s a healthier alternative to beef jerky, lower in fat but equally satisfying.
Why You’ll Love This Turkey Jerky Recipe
- Healthier Snack Option: High in protein and low in fat, making it a guilt-free snack.
- Fully Customizable: Adjust the marinade to suit your taste preferences.
- Long Shelf Life: Perfect for road trips, hiking, or as a convenient snack at work.
- Simple Ingredients: Uses everyday ingredients for an easy homemade treat.
How To Make Turkey Jerky Recipe
- Preparation Time
10 minutes - Marinating Time:
6 hours to overnight - Cooking Time
3 to 4 hours - Serves
Makes about 10 servings - Difficulty
Moderate
Ingredients
- 2 pounds of turkey breast, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for heat)
Equipment Required
- A large mixing bowl
- A zip-top bag or airtight container
- Baking sheets
- Parchment paper
- A wire rack (optional for oven drying)
- A dehydrator (optional)
Instructions
Step 1: Prepare the Marinade
In a large mixing bowl, combine soy sauce, Worcestershire sauce, apple cider vinegar, honey, smoked paprika, garlic powder, onion powder, black pepper, and red pepper flakes. Whisk together until well combined.
Step 2: Marinate the Turkey
Add the thinly sliced turkey breast to the marinade. Ensure each piece is well-coated. Transfer the marinated turkey along with the marinade into a zip-top bag or airtight container and refrigerate for at least 6 hours, or overnight for best results.
Step 3: Dry the Turkey
Preheat your oven to the lowest setting, usually between 170°F to 200°F (75°C to 95°C). Line baking sheets with parchment paper. Remove the turkey slices from the marinade and place them on the baking sheets in a single layer. For oven drying, place a wire rack on the baking sheet and arrange the turkey slices on the rack to promote even drying.
Step 4: Bake
Bake in the preheated oven for about 3 to 4 hours. Flip the slices halfway through the drying time. The jerky is done when it is dry yet pliable. If using a dehydrator, follow the manufacturer’s instructions for drying times.
Pro Tips For Turkey Jerky Recipe
- Thin Slices: For tender jerky, slice the turkey breast as thinly as possible. Partially freezing the meat can make slicing easier.
- Marinating Time: The longer you marinate, the more flavorful your jerky will be.
- Oven Door Ajar: Keeping the oven door slightly open can help moisture escape, resulting in better drying.
- Storage: Store your turkey jerky in an airtight container to keep it fresh longer. Refrigeration extends its shelf life even further.
How to Enjoy Turkey Jerky
Turkey jerky can be enjoyed as a standalone snack, chopped up in salads for added protein, or as a quick energy boost during outdoor activities. It pairs well with cheese and crackers for a rustic, satisfying snack platter.
Conclusion
This homemade turkey jerky recipe is a clear winner for anyone looking for a healthy, protein-rich snack that’s easy to make and utterly delicious. Whether you’re on a hike, need a quick midday snack, or simply love the taste of jerky, this recipe will not disappoint. Share this recipe with friends and family if you’ve enjoyed it!
You Can Also Read:- Ground Beef Pasta Recipes No Tomato Sauce
FAQs on Turkey Jerky Recipe
1. What is turkey jerky?
Turkey jerky is a lean, dried meat snack made from turkey breast, marinated and then dried or dehydrated until it achieves a chewy texture.
2. Is turkey jerky healthy?
Yes, turkey jerky is a healthy snack option as it’s high in protein and can be low in fat, especially if you choose lean cuts of turkey and use a low-sugar marinade.
3. How do I slice turkey for jerky?
Slice the turkey breast into thin strips, about 1/8 to 1/4 inch thick. For easier slicing, partially freeze the turkey breast for about 1-2 hours before slicing.
4. Can I use turkey thighs for jerky?
Yes, you can use turkey thighs, but keep in mind that they might have more fat than turkey breasts, which can affect the drying time and shelf life of the jerky.
5. What kind of marinade should I use for turkey jerky?
Use a marinade made from soy sauce, Worcestershire sauce, apple cider vinegar, honey, and spices like garlic powder, onion powder, and smoked paprika for a flavorful jerky.
6. How long should I marinate the turkey?
Marinate the turkey for at least 6 hours or, ideally, overnight to ensure the flavors fully penetrate the meat.
7. Can I use a dehydrator to make turkey jerky?
Yes, a dehydrator is an excellent tool for making turkey jerky. Follow your dehydrator’s instructions for meat, usually drying at 160°F (71°C) for 4-6 hours.
8. How long does it take to make turkey jerky in the oven?
It takes about 3-4 hours to make turkey jerky in an oven set to its lowest temperature, usually between 170°F and 200°F (75°C to 95°C).
9. How do I know when the turkey jerky is done?
The jerky is done when it is dry to the touch, darker in color, and still pliable without being brittle. It should not be moist or soft.
10. How should I store homemade turkey jerky?
Store turkey jerky in an airtight container in a cool, dry place. For longer storage, keep it in the refrigerator.
11. How long does homemade turkey jerky last?
Properly stored, homemade turkey jerky can last 1-2 months in the pantry and up to 6 months in the refrigerator.
12. Can I freeze turkey jerky?
Yes, you can freeze turkey jerky for up to a year. Freeze in an airtight container or freezer bag.
13. Is it cheaper to make your own turkey jerky?
Yes, making your own turkey jerky is often cheaper than buying pre-made jerky, especially if you buy turkey breast on sale.
14. Can I make turkey jerky without a dehydrator or oven?
It’s challenging to make jerky without a heat source for drying. A dehydrator or oven is recommended for food safety and consistent results.
15. What are the benefits of making my own turkey jerky?
Making your own turkey jerky allows you to control the ingredients, avoid preservatives and additives, and customize the flavor to your liking.
16. Can I use ground turkey to make jerky?
Yes, you can use ground turkey to make jerky strips, but you’ll need a jerky gun or a similar tool to form the strips before drying.
17. How thin should turkey slices be for jerky?
Turkey slices should be about 1/8 to 1/4 inch thick for even drying and optimal texture.
18. Can I make turkey jerky with skin on?
It’s best to remove the skin as it can become overly tough and chewy when dried.
19. Do I need to cook turkey before making it into jerky?
No, the drying process, either in a dehydrator or an oven, will safely cook the turkey as it dries.
20. Can I add sugar to my turkey jerky marinade?
Yes, a small amount of sugar, honey, or maple syrup can be added to the marinade for a hint of sweetness.
21. What temperature should I set my dehydrator to for turkey jerky?
Set your dehydrator to 160°F (71°C) for drying turkey jerky.
22. Can I make turkey jerky spicy?
Absolutely! Add red pepper flakes, cayenne pepper, or hot sauce to the marinade for a spicy kick.
23. How do I prevent turkey jerky from sticking to the dehydrator trays?
Lightly spray the dehydrator trays with cooking spray or use non-stick dehydrator sheets to prevent sticking.
24. Can I use liquid smoke in my turkey jerky marinade?
Yes, a few drops of liquid smoke can add a smoky flavor to your jerky if you enjoy that taste.
25. Why is my turkey jerky too tough?
If your jerky is too tough, it may have been sliced too thick or dried for too long. Try slicing it thinner or reducing the drying time.
26. Can I make turkey jerky without soy sauce?
Yes, you can substitute soy sauce with coconut aminos or tamari for a soy-free option.
27. What’s the difference between turkey jerky and beef jerky?
The main difference is the type of meat used. Turkey jerky is made from turkey and is generally leaner and lighter in flavor than beef jerky.
28. Can I use a smoker to make turkey jerky?
Yes, smoking turkey jerky at a low temperature can add a unique flavor, but it requires careful monitoring to prevent overcooking.
29. How do I achieve a teriyaki flavor in my turkey jerky?
Add teriyaki sauce to your marinade, or make a homemade version with soy sauce, brown sugar, garlic, ginger, and a bit of water.
30. Why did my turkey jerky mold?
If jerky molds, it may not have been dried thoroughly or stored properly. Ensure it’s completely dry and store in an airtight container.
