Heavenly Hash Brownies: A Decadent Treat
As a food reviewer, I’ve had the pleasure of sampling countless desserts, but few come close to the indulgent delight of Heavenly Hash Brownies. These brownies strike the perfect balance between dense, fudgy interiors and a rich mosaic of textures, thanks to the addition of marshmallows, nuts, and chocolate chips. Here’s how you can recreate this decadent treat in your own kitchen.
Overview Of How To Make Recipe For Heavenly Hash Brownies
- Preparation Time
20 minutes - Cooking Time
30 minutes - Serves
24 brownies - Difficulty
Easy
Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup marshmallows (miniature works best)
- 1 cup chopped nuts (walnuts or pecans recommended)
Instructions
- Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish. This ensures your brownies will bake evenly and release easily. - Step 2: Melt Butter and Sugar
In a medium saucepan, melt the butter over low heat. Add the sugar and stir until well combined. Remove from heat and let it cool slightly. This base will give your brownies a wonderfully moist texture. - Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Ensuring each egg is fully incorporated before adding the next will add to the richness of your brownies. - Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually stir these dry ingredients into the wet mixture until the batter is uniform. - Step 5: Fold in the Goodies
Gently fold in the chocolate chips, marshmallows, and chopped nuts. This step is what truly makes these brownies “heavenly hash.” - Step 6: Bake
Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. - Step 7: Cool and Serve
Allow the brownies to cool in the pan before slicing into squares. This patience will be rewarded with clean cuts and the perfect brownie texture.
Pro Tips For Recipe For Heavenly Hash Brownies.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until you’ve achieved a uniform batter to keep the brownies fudgy.
- Customize Your Add-Ins: Feel free to adjust the amount of nuts, marshmallows, and chocolate chips according to your preference.
- Baking Time: Keep a close eye on your brownies as they near the end of baking to ensure they don’t overbake. You’re aiming for a soft center with a slightly crispy top.
Health Benefits
While “heavenly hash brownies” are a treat meant for indulgence, they do offer some nutritional benefits, particularly if you opt for dark chocolate chips (rich in antioxidants) and walnuts or pecans (packed with healthy fats and vitamins). Enjoying them in moderation can satisfy your sweet tooth while offering a small boost of nutrients.
Conclusion
Heavenly hash brownies are the epitome of dessert decadence, combining rich chocolate flavor with the delightful textures of nuts and marshmallows. Perfect for any occasion, these brownies promise to be a hit among both children and adults alike. Serve them at your next gathering, or treat yourself to a well-deserved dessert.
You Can Also Read:-Snowman Poop Recipe
FAQs on Heavenly Hash Brownies
1. What makes these brownies “heavenly” hash?
Answer: The combination of gooey marshmallows, rich chocolate chips, and crunchy nuts mixed into a fudgy brownie base gives these treats a heavenly texture and taste.
2. Can I use margarine instead of butter?
Answer: Yes, margarine can be used, but butter is recommended for its flavor and texture contributions to the brownies.
3. Can I use white chocolate chips instead of semi-sweet?
Answer: Absolutely! White chocolate chips can provide a sweeter, creamier taste to your brownies.
4. How do I store these brownies?
Answer: Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
5. Can these brownies be frozen?
Answer: Yes, wrap them individually in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
6. Is there a gluten-free version of this recipe?
Answer: Yes, substitute the all-purpose flour with your preferred gluten-free flour blend.
7. Can I make these brownies vegan?
Answer: Yes, use vegan butter, a flax egg substitute, and ensure your chocolate and marshmallows are vegan.
8. How do I know when the brownies are done baking?
Answer: A toothpick inserted into the center should come out with a few moist crumbs. The edges will also start to pull away from the sides of the pan.
9. Can I add coffee to enhance the chocolate flavor?
Answer: Yes, adding a teaspoon of instant coffee or espresso powder can deepen the chocolate flavor.
10. What type of nuts works best in this recipe?
Answer: Walnuts or pecans are recommended for their texture and flavor, but you can use any nuts you prefer.
11. How can I make the top of the brownies more crispy?
Answer: For a crispier top, sprinkle some granulated sugar over the batter before baking.
12. Can I double this recipe?
Answer: Yes, simply double the ingredients and bake in a larger pan, adjusting the baking time as needed.
13. Why did my brownies come out dry?
Answer: Overbaking is the usual culprit for dry brownies. Keep a close eye on them and check for doneness towards the end of the baking time.
14. Can I reduce the sugar in this recipe?
Answer: Yes, you can reduce the sugar, but it will affect the texture and sweetness. Experiment with reducing it by 1/4 to 1/3.
15. What’s the best way to cut brownies cleanly?
Answer: Use a sharp knife and wipe it clean with a damp cloth between cuts.
16. Can I omit the nuts?
Answer: Absolutely, if you’re not a fan of nuts or have an allergy, feel free to omit them.
17. How can I make the brownies more chocolatey?
Answer: Increase the cocoa powder by 1/4 cup or add an extra 1/2 cup of chocolate chips.
18. Can I add fruit to the brownies?
Answer: Yes, dried fruits like cherries or raspberries can add a nice tartness to balance the sweetness.
19. Why are my marshmallows disappearing into the batter?
Answer: Marshmallows can melt into the batter while baking. For more visible marshmallows, try adding them on top of the brownies halfway through baking.
20. Can I use a different type of marshmallow?
Answer: Yes, feel free to use flavored marshmallows or marshmallow fluff for a different twist.
21. How can I make the brownies less fudgy?
Answer: Increase the flour by 1/4 cup for a cakier texture.
22. Can I add caramel to the recipe?
Answer: Yes, drizzling caramel over the batter before baking adds a gooey sweetness.
23. What’s the best way to serve these brownies?
Answer: These brownies are delicious as is or warmed up with a scoop of vanilla ice cream on top.
24. Can I make the brownies nut-free but still crunchy?
Answer: Substitute nuts with seeds like pumpkin or sunflower for a nut-free crunch.
25. Why did my brownies sink in the middle?
Answer: This can happen if the oven door is opened too early or if the brownies are underbaked.
