How to Make Cake with Strawberry Filling: A Delectable Dessert Experience

Imagine a soft, fluffy cake layered with a vibrant, sweet, and slightly tart strawberry filling, all covered in a creamy frosting that melts in your mouth. That’s exactly what the “Cake with Strawberry Filling” offers—a perfect balance of flavors and textures that makes it a delightful dessert for any occasion. As a food reviewer who has had the pleasure of indulging in this culinary masterpiece, I can assure you that this cake is not just a treat for the taste buds but also a feast for the eyes.

Why You Will Love This Cake with Strawberry Filling Recipe

Flavorful Harmony: The combination of the sweet cake and the tangy strawberry filling creates a harmonious blend of flavors.
Visual Appeal: The contrast between the light-colored cake and the bright red strawberry filling makes this dessert a visually appealing masterpiece.
Versatility: This cake is perfect for birthdays, anniversaries, or any special occasion, making it a versatile choice for any event.
Satisfaction Guaranteed: With every bite, you experience a burst of fresh strawberries and soft, moist cake, ensuring satisfaction in every slice.

How To Make Cake with Strawberry Filling Recipe

Preparation Time
30 minutes
Cooking Time
30 minutes
Serves
8-10 people.
Difficulty
Medium

Ingredients

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1 cup milk
3/4 cup vegetable oil
4 eggs
2 tsp baking powder
1 tsp vanilla extract
A pinch of salt

For the Strawberry Filling

2 cups fresh strawberries, hulled and halved
1/2 cup granulated sugar
2 tbsp cornstarch
1/2 cup water

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
2-4 tbsp milk or heavy cream

Instructions

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
Add in the milk, vegetable oil, eggs, and vanilla extract. Mix until the batter is smooth and well combined.
Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.

Step 2: Make the Strawberry Filling

In a saucepan, combine the strawberries, sugar, and water. Cook over medium heat until the strawberries soften.
Mix cornstarch with a little water to make a slurry, then add it to the strawberry mixture.
Continue to cook, stirring constantly, until the mixture thickens. Remove from heat and let it cool completely.

Step 3: Prepare the Frosting

Beat the softened butter until creamy.
Gradually add the powdered sugar, vanilla extract, and milk (adjust the milk to get your desired consistency), beating until smooth and spreadable.

Step 4: Assemble the Cake

Place one cake layer on a serving plate. Spread the strawberry filling over the top.
Place the second cake layer on top of the filling.
Frost the top and sides of the cake with the prepared frosting.

Pro Tips For Cake with Strawberry Filling Recipe

For an even more intense strawberry flavor, add a layer of sliced fresh strawberries on top of the strawberry filling before placing the second cake layer.
Ensure all ingredients, especially the eggs and butter, are at room temperature to achieve a smoother batter and frosting.
If the cake layers dome during baking, trim them flat with a serrated knife before assembling for a more professional look.

How to Eat Cake with Strawberry Filling

Enjoy a slice of this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert. Pair it with a cup of coffee or tea to balance the sweetness.

Conclusion

This Cake with Strawberry Filling recipe is a delightful dessert that promises to be a crowd-pleaser at any gathering. Its combination of flavors and textures, along with its visual appeal, makes it a must-try for anyone who loves cake. If you enjoy this recipe, please share it with friends and family!

You Can Also Read:- Salted Caramel Kentucky Butter Cake Recipe

Frequently Asked Questions on Making Cake with Strawberry Filling

What type of cake is best for a strawberry filling?
- A classic vanilla or sponge cake pairs beautifully with strawberry filling, providing a neutral base that lets the strawberry flavor shine.
Can I use frozen strawberries for the filling?
- Yes, frozen strawberries can be used. Thaw and drain them before use to prevent excess moisture.
How do I ensure my cake layers are even?
- Use a measuring cup to divide the batter evenly between pans and consider using baking strips for uniform baking.
Can the strawberry filling be made in advance?
- Absolutely! The filling can be prepared up to 3 days ahead and stored in the refrigerator.
How can I prevent the cake from becoming soggy from the filling?
- A thin layer of frosting on the cake layer before adding the filling can act as a barrier to prevent sogginess.
Is it necessary to refrigerate the cake?
- Yes, due to the fresh filling and buttercream frosting, it’s best to refrigerate the cake.
How long can I store this cake in the refrigerator?
- Properly covered, the cake can be stored in the refrigerator for up to 3 days.
Can I freeze the cake with strawberry filling?
- It’s best to freeze the cake layers separately and assemble with fresh filling and frosting for optimal taste.
How do I thicken the strawberry filling if it’s too runny?
- Add a bit more cornstarch slurry to the filling and cook it a little longer until it thickens.
Can I use store-bought strawberry jam for the filling?
- Yes, but homemade filling will provide a fresher taste and better texture.
What can I use instead of cornstarch for the filling?
- Arrowroot powder or clear gel can be used as substitutes for cornstarch.
Can I add other fruits to the strawberry filling?
- Yes, mixing strawberries with raspberries or blueberries can create a delicious berry filling.
How do I know when the cake is done baking?
- A toothpick inserted into the center should come out clean, or the cake should spring back when lightly touched.
Can I make this cake gluten-free?
- Substitute the all-purpose flour with a gluten-free flour blend to make it gluten-free.
What’s the best way to slice the cake?
- Use a long, sharp serrated knife and clean it between slices for clean cuts.
Can I use whipped cream instead of buttercream for frosting?
- Yes, whipped cream can be used for a lighter alternative, but it’s less stable at room temperature.
How can I make the frosting more flavorful?
- Add pureed strawberries to the frosting for a strawberry-flavored frosting.
What is the best way to store leftovers?
- Store in an airtight container in the refrigerator to keep it fresh.
Can I make mini cakes with this recipe?
- Yes, adjust baking time accordingly for smaller cakes or cupcakes.
How do I ensure the frosting is smooth?
- Beat the butter until creamy before gradually adding the powdered sugar and ensure all ingredients are at room temperature.
Can I use a different type of sugar for the cake?
- Yes, but granulated sugar is recommended for its structure and sweetness.
What if I don’t have vanilla extract?
- Almond extract or lemon zest can provide a nice flavor substitute.
Can I make the cake layers ahead of time?
- Yes, bake the layers ahead and freeze them wrapped tightly in plastic wrap.
Why did my cake come out dense?
- Overmixing the batter or using expired baking powder can result in a dense cake.
How do I make the cake more moist?
- Do not overbake, and consider using a simple syrup on the cake layers before assembly.
Can I decorate the cake with fresh strawberries?
- Yes, fresh strawberries make an excellent garnish for the top.
What if my frosting is too thick?
- Add a little more milk or cream, a tablespoon at a time, until it reaches the desired consistency.
Can I add chocolate to this recipe?
- Chocolate ganache layers or chocolate chips in the batter can add a delicious twist.
How do I transport this cake?
- A cake carrier or large, flat box can help transport the cake safely.
Can I make the cake vegan?
- Use plant-based milk, vegan butter, and a suitable egg substitute to make it vegan-friendly.