Tender and Juicy Arm Roast Beef Recipe: A Slow-Cooked Delight
As a food reviewer, I’ve savored countless dishes from around the globe, but few can compare to the homely comfort of a perfectly cooked arm roast beef. Today, I’m excited to share with you a recipe that highlights the succulent, melt-in-your-mouth goodness of arm roast beef, cooked to perfection with a blend of herbs and spices.
What is Arm Roast Beef?
Arm roast beef comes from the shoulder area of the cow, specifically the chuck section. It is a well-marbled cut that, when cooked slowly, transforms into a tender, flavorful dish that easily pulls apart. This cut is ideal for slow cooking methods, making it a staple for comforting home-cooked meals.
How To Make Arm Roast Beef Recipe: Step by Step Guide
- Preparation Time
20 minutes - Cooking Time
3-4 hours - Serves
6-8 People - Difficulty
Easy
Ingredients
- 3-4 pounds arm roast beef
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups beef broth
- 1 onion, sliced
- 3 garlic cloves, minced
- 2 carrots, sliced
- 2 stalks celery, sliced
- 1 sprig of fresh rosemary (or 1 teaspoon dried rosemary)
- 1 sprig of fresh thyme (or 1 teaspoon dried thyme)
Instructions
Step 1: Prepare the Arm Roast
Preheat your oven to 275°F (135°C). Rub the arm roast evenly with olive oil, then season with salt, pepper, garlic powder, and onion powder.
Step 2: Sear the Beef
Heat a large oven-proof pot or Dutch oven over medium-high heat. Add the seasoned arm roast and sear it on all sides until it develops a golden-brown crust, approximately 3-4 minutes per side.
Step 3: Add Vegetables and Broth
Remove the roast from the pot and set aside. In the same pot, add the sliced onion, carrots, and celery. Sauté for about 5 minutes until the onions are translucent. Add the minced garlic and cook for another minute until fragrant.
Place the roast back into the pot on top of the vegetables. Add the beef broth, rosemary, and thyme. Ensure the liquid comes up at least halfway to the roast.
Step 4: Slow Cook
Cover the pot with a tight-fitting lid and place it in the preheated oven. Cook for about 3-4 hours, or until the beef is fork-tender.
Step 5: Rest and Serve
Once the beef is tender, remove it from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute, ensuring the meat is moist and flavorful.
Pro Tips For Arm Roast Beef Recipe
- Deglaze the Pot: After searing the beef and sautéing the vegetables, deglaze the pot with a splash of beef broth to scrape up any browned bits from the bottom. These bits add a ton of flavor to the roast.
- Cooking Time: The key to a tender arm roast is slow cooking at a low temperature. Don’t rush the cooking process; patience will yield a more flavorful and tender roast.
- Thickening the Gravy: After removing the roast and vegetables, you can thicken the remaining liquid with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to create a rich gravy.
Why You Will Love This Arm Roast Beef Recipe
This arm roast beef recipe promises a comforting, satisfying meal with minimal effort. The slow cooking process enhances the beef’s natural flavors, resulting in a tender, juicy roast that’s perfect for Sunday dinners, special occasions, or any time you crave a hearty meal.
How to Eat Arm Roast Beef
Serve the sliced arm roast alongside the cooked vegetables. Pour the rich gravy over the beef for added flavor. This dish pairs beautifully with mashed potatoes, rice, or crusty bread to soak up the delicious juices.
Conclusion
This tender and juicy arm roast beef recipe is a testament to the beauty of slow cooking. Its simplicity, combined with the depth of flavor achieved, makes it a must-try for any home cook looking for a comforting and satisfying meal.
If you’ve enjoyed this recipe, please share it with friends and family who appreciate the art of cooking as much as you do!
You Can Also Read:- Standing Rib Roast Recipe Ina Garten
FAQ on Arm Roast Beef Recipe
1. What is arm roast beef?
Arm roast beef is a cut of meat from the shoulder area of the cow, known for its rich flavor and tenderness when cooked slowly.
2. How long should I cook an arm roast beef?
Typically, an arm roast beef should be cooked for 3-4 hours at 275°F (135°C) to achieve tenderness.
3. Can I cook arm roast beef in a slow cooker?
Yes, arm roast beef can be cooked in a slow cooker. Cook on low for 8-10 hours or on high for 4-5 hours.
4. What vegetables go well with arm roast beef?
Carrots, celery, onions, and potatoes are classic vegetables that complement arm roast beef well.
5. How do I know when the arm roast beef is done?
The beef is done when it is fork-tender and easily pulls apart.
6. Can I sear arm roast beef before slow cooking?
Yes, searing the beef before slow cooking enhances its flavor and locks in juices.
7. What spices are best for seasoning arm roast beef?
Salt, pepper, garlic powder, onion powder, rosemary, and thyme are great seasonings for arm roast beef.
8. How much arm roast beef do I need per person?
Plan for about ½ to ¾ pound of beef per person, considering the meat’s shrinkage during cooking.
9. Can I make gravy from the cooking liquid?
Yes, you can make gravy by thickening the cooking liquid with a cornstarch or flour slurry.
10. How should I store leftover arm roast beef?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
11. Can arm roast beef be frozen?
Yes, cooked arm roast beef can be frozen in airtight containers for up to 3 months.
12. How do I reheat leftover arm roast beef?
Reheat gently on the stove or in the microwave, adding a bit of broth or water to keep it moist.
13. Is arm roast beef gluten-free?
Yes, arm roast beef is naturally gluten-free, but ensure all added ingredients are gluten-free if necessary.
14. Can I use beer or wine in the cooking liquid?
Yes, adding beer or wine to the cooking liquid can add depth and richness to the flavor.
15. What can I do if my arm roast beef is tough?
If the beef is tough, it likely needs more cooking time. Slowly cook until it becomes tender.
16. How can I make my arm roast beef more flavorful?
Marinate the beef overnight or use a rub of spices before cooking to enhance its flavor.
17. Can I add potatoes directly to the pot while cooking?
Yes, adding potatoes to the pot during the last 2 hours of cooking will yield perfectly cooked potatoes.
18. What’s the best way to slice arm roast beef?
Slice against the grain to ensure the meat is tender and easier to chew.
19. Can I cook vegetables and arm roast beef together?
Yes, cooking vegetables with the beef in the same pot creates a flavorful and convenient one-pot meal.
20. What is the best temperature to cook arm roast beef?
A low and slow cooking method at 275°F (135°C) is ideal for tenderness and flavor.
21. How can I thicken the sauce without using flour or cornstarch?
You can reduce the sauce by simmering it on the stove until it thickens naturally.
22. Can I make arm roast beef without using an oven?
Yes, you can use a slow cooker or a pressure cooker (Instant Pot) as alternatives to oven cooking.
23. How do I make arm roast beef in an Instant Pot?
Sear the beef using the sauté function, then add the remaining ingredients and cook on high pressure for about 60-90 minutes.
24. What should I do with the fat cap on the arm roast beef?
Trimming some of the fat can reduce greasiness, but leaving a bit can add flavor and moisture during cooking.
25. Can I use a different cut of beef for this recipe?
Yes, other cuts like chuck roast or brisket can also be used, though cooking times may vary.
26. What sides pair well with arm roast beef?
Mashed potatoes, steamed vegetables, or a simple salad complement the rich flavors of arm roast beef well.
